• Superior Flavor

    Bring out richer, deeper, natural flavors built from pure, pasture-raised fat — not additives.

  • Exceptional Performance

    Achieve the perfect sear. The incredible crisp. The flakiest crust. Every time.

  • Extraordinary Versatility

    Clean ingredients for searing, sautéing, and baking. A true replacement for cooking oil.

  • 100%
    ANIMAL FAT

  • PASTURE
    RAISED

  • ANCESTRAL COOKING
    STAPLE

  • 5TH GEN
    FAMILY-OWNED

Our Cooking Fats

Wagyu Beef Tallow

Wagyu Beef Tallow

Wagyu Beef Tallow

42.0 oz | $32.99
Wagyu Beef Tallow Spray

Wagyu Beef Tallow Spray

7.0 oz | $14.99
Jar of South Chicago Packing Wagyu Beef Tallow on a white background

Wagyu Beef Tallow Glass Jar

11.5 oz | $16.99

Angus Beef Tallow

Can of South Chicago Packing Angus Beef Tallow on a white background

Angus Beef Tallow

42.0 oz | $25.99
Bottle of South Chicago Packing Angus Beef Tallow on a white background

Angus Beef Tallow Spray

7.0 oz | $11.99
Angus Beef Tallow Jar

Angus Beef Tallow Jar

11.5 oz | $13.99

Lard

Lard

Lard

42.0 oz | $24.99

See Why Professional Chefs Love South Chicago Packing

"I’ve cooked with a lot of fats, but this one’s got flavor, crisp, and sizzle. The spray makes it stupid easy for burgers and cast iron. The tub’s perfect for frying. This combo just hits. One ingredient, endless possibilities."

-Chef Jonathan Zaragoza

"I’ve been using it for everything lately: crispy potatoes, juicy burgers, perfectly seared steaks—you name it. I love good oils and butters, but this tallow brings something next-level. It’s rich, clean, and handles high heat like a pro."

-Chef David Rose

"South Chicago Packing’s Wagyu beef tallow and lard are more than ingredients — they’re foundations. The tallow brought incredible depth and clean richness to my confit turkey, while the lard delivered structure, flakiness, and flavor you simply can’t fake. When you’re serious about flavor, technique, and consistency, South Chicago Packing delivers."

-Michelle Wallace, Chef & Owner, b’tween sandwich co.

""We've been using tallow to cook and finish our steaks at Che since we opened 10 years ago. South Chicago Packing's tallow is the best we have tasted, and we're proud to partner with a local producer to bring our guests the absolute best product we can provide.""

— Chef John Manion, Owner, El Che Steakhouse & Brasero Chicago, & Jean Banchet Chicago Chef of the Year 2026

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