If you want the best steak you’ve ever ate, use this tallow in a black iron skillet to cook it on medium heat. This tallow works so good to not only add flavor, but give you that perfect sear/crust
ONE INGREDIENT. ENDLESS POSSIBILITIES.™
Premium, 100% pure animal fats that add flavor to every dish and take your cooking from ordinary to extraordinary.
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Superior Flavor
Elevate the flavor of every dish, every time.
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Exceptional Performance
Achieve the perfect sear, incredible crisp, and more.
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Extraordinary Versatility
Your new go-to cooking fats for any and every meal.
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100% PURE
ANIMAL FAT -
PASTURE
RAISED -
ANCESTRAL COOKING
STAPLE -
5TH GEN
FAMILY-OWNED
OUR PRODUCTS
Let customers speak for us
from 859 reviewsMakes everything I cook in the cast iron skillet taste 100X better!
If you want the best steak you’ve ever ate, use this tallow in a black iron skillet to cook it on medium heat. This tallow works so good to not only add flavor, but give you that perfect sear/crust
Love the beef tallow, use for most of my cooking needs that don’t require olive oil
This a wonderful spray tastes great and so much healthier than Pam cooking spray!
Back to the past . We were raised in beef tallow before all these poison oils were pussed on us
Finally there is another healthy spray besides the oil sprays. I'm using Tallow for awhile and the spray makes a difference. I like this product.
Best product you could use on a flattop/griddle. Delicious food every time.
I love both the wagyu beef tallow and Lard. I use these to cook everything.Thank you for a great product. I will be buying more.
I baked a chicken pot pie soon after receiving and WOW! Baking for a family event and received more compliments than ever! Can not wait to try donuts and other baked good with this lard. Iam looking forward to trying other products from this compan.
SCP is my go to when I need great quality cooking oil.
“I’ve cooked with a lot of fats, but this one’s got flavor, crisp, and sizzle. The spray makes it stupid easy for burgers and cast iron. The tub’s perfect for frying. This combo just hits. One ingredient, endless possibilities.”
-Chef Jonathan Zaragoza
“I’ve been using it for everything lately: crispy potatoes, juicy burgers, perfectly seared steaks—you name it. I love good oils and butters, but this tallow brings something next-level. It’s rich, clean, and handles high heat like a pro.”
-Chef David Rose
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