I made a pie with Chicago packing lard and a man told me it was the best pie crust he had ever had in his life. I use a good recipe as well with a little bit of vinegar and egg with the water, but Chicago packing lard is a winner.
I have been enjoying the flavor of the beef tallow on fried potatoes and the beefy punch on steaks.
Best product you could use on a flattop/griddle. Delicious food every time.
I love both the wagyu beef tallow and Lard. I use these to cook everything.Thank you for a great product. I will be buying more.