Ingredients
- 4 oz SCP Lard
- 4 oz butter
- 10 oz granulated sugar
- 1 tsp salt
- 1 egg
- 2 oz milk
- 1 tbsp pure vanilla extract
- 12 oz all purpose-flour
- 8 oz cake flour
- 1 tbsp baking powder
Directions
Cream together the sugar, pinch of salt, butter and lard until fluffy (about 5 minutes).
Add the liquid ingredients and beat together for a few minutes more until well combined, occasionally scraping a rubber spatula down the sides of the bowl.
Add the flour and baking powder a little at a time until fully combined. Wrap dough in a plastic and let it rest in the fridge for at least 1 hour.
When you are ready to bake, roll our the dough to about 1/8-1/4 inch thick. Cut your cookies into your favorite shapes, and transfer cutouts onto a baking sheet.
